Family Restaurant in Fairlie

dining, functions, events, catering, and more

OUR WINTER MENU - valid until 31st August, 2018

Starters & Appetisers.

Starters

Garlic Bread *
An oven baked pistolet topped with garlic
butter
.                                                    
$7.50


Chilli & Cheese Bread *
An oven baked pistolet topped with sticky sweet chilli and parmesan butter, topped with melted cheese.                                      
$7.50


Breads & Spreads *
(for two)
A selection of warm artisan breads, hummus, sun-dried tomato pesto and basil pesto spreads. 
$14.00

 

Entrées

Corn Chowder *
Served with an oven baked bread roll.
$13.00


Minestrone Soup *
A hearty vegetable winter warmer served with an oven baked bread roll.          
$13.00


Seafood Chowder *
A creamy chowder made from fresh fish, calamari, NZ mussels, baby octopus, clams and shrimps. Served with an oven baked bread roll.                                                     
$16.00

Shrimp Cocktail

A traditional favourite with shrimps nestled on a bed of lettuce, tomato and topped with a tangy seafood dressing.                 
$14.00

 

Oozy Camembert                                     

Deep fried camembert wedges served with

cranberry sauce.                                  
$13.00


*Gluten-free option available.  Please advise your wait staff if you require this option, as a specific component may need to be
substituted.


 

Main Courses.

Roast Lamb *
Served with maple roasted seasonal vegetables and duck fat roast potatoes or a potato gratin, with a minted gravy on the side.                                                   
$29.00

 
Pork Belly *
Slow cooked pork belly and crackling served with maple roasted seasonal vegetables and duck fat roast potatoes or potato gratin.
$30.00

Eye Fillet *
Medallions cooked to your liking, with your choice of garlic butter, cracked pepper, or mushroom sauce.  Served with your choice of  potato gratin and maple roasted seasonal vegetables or steak cut fries with a garden salad.                                     
$34.00


Prime Rib-Eye Steak *

250g steak cooked to your liking, with your choice of garlic butter, cracked pepper or mushroom sauce.  Served with your choice of  potato gratin and maple roasted seasonal vegetables or steak cut fries with a garden salad.                                    
$32.00

                                                                                 
Mt Cook Salmon *

Pan-fried salmon fillet, drizzled with a tangy, lemon mayonnaise served with your choice of potato gratin or steak cut fries, maple roasted vegetables or a garden salad.

$32.00

 

Venison *
Venison medallions cooked medium-rare served with a shallot and red wine sauce served with your choice of duck fat roast potatoes or potato gratin, maple roasted seasonal vegetables or a garden salad.

$32.00


Fish, Salad & Fries                                   

Crumbed deep sea dory fillets, steak cut fries and salad and house made tartare sauce.                                               
$28.00

 

Chicken and Mushroom Pasta *
A herbed, chicken and mushroom cream sauce tossed through fresh parpadelle pasta, sprinkled with grated parmesan and parsley.                                               $28.00                                   

 

Vegetarian Mains

 

Vegetable Parcels

A medley of spiced vegetables, wrapped in a filo pastry, served with aioli and garden salad. (Vegan)
$24.00

Coconut Chickpea Curry *

A flavourful vegan curry served with a timbale of basmati rice.
$26.00

 

Mushroom Pasta *

A herbed, mushroom cream sauce tossed through fresh parpadelle pasta, sprinkled with grated parmesan and parsley.
$26.00

 


 

Desserts.

Sticky Date Pudding *

An individual sticky date pudding served with butterscotch sauce and whipped cream.                                    
$13.50

Chocolate Mousse

Velvety chocolate mousse served with whipped cream and sprinkled with chocolate hail.                             
$13.50

 

Ice Cream Sundae

Pure vanilla bean or salted caramel and cashew ice cream with your choice of chocolate, salted caramel, strawberry, raspberry or passionfruit topping and whipped cream.

$12.00

Duo of Brownies *

One slice each of brown and white chocolate brownie, served warmed with vanilla ice cream.                         
$13.50


*Gluten-free option available. Please advise your wait staff if you require this option, as a specific component may need to be
substituted.